We started making Veggie-Go’s in January 2011 after returning home to Boulder, Colorado after a year of living, working, and most importantly eating on organic farms in Greece, Italy, Spain, Switzerland and France.  We became addicted to the way we were eating on the farms where our diets were made up almost entirely of the fresh, organic produce we were growing.

Upon returning home we were shocked by the American way of eating and what was being called “food”.  We decided to take matters into our own hands and create a snack the embodied the fresh, organic produce we were growing; but that also fit into the American on-the-go lifestyle.  And thus Veggie-Go’s were born!

Our initial goal was simply to sell Veggie-Go’s at our local farmers market.  The response was overwhelmingly positive and our customers encouraged us to try to get Veggie-Go’s into some of the local health food stores.  As soon as we did, we quickly realized that we were the only ones putting veggies in a fruit leather.  That just added fuel to our fire and ever since we have been working tirelessly to bring Veggie-Go’s to a store near you!

Lisa - Founder and President

Lisa is a Certified Strength and Conditioning Specialist and a Certified Personal Trainer with a B.A. in Integrative Physiology from the University of Colorado.  Lisa owns the personal training practice Body Intelligence Fitness in Boulder, CO.  As well as having a passion for fitness and nutrition, Lisa loves hiking and rock climbing. 

John - Founder and CEO

John developed a passion for sustainable food while earning a B.S. in mechanical engineering at The University of Colorado. John loves cooking, rock climbing, and traveling.
Check out the blog we kept while traveling all over Europe working on organic farms, rock climbing and just seeing the sights!Europe Blog